from whence comes the que in barbeque?
there are a lot of stories explaining this, and unfortunately i found out today that my favorite of these stories is classified as a myth.
the story goes that a group of french people visited the carribean and saw a pig being roasted whole on a spit over a fire, and said the cooking stake went "barbe a queue," or "from beard to tail.
oh dear, now i'm very hungry.
Friday, March 13, 2009
que? what?
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3 comments:
that sounds like a very plausible explanation. and you say this is the one that did not pass the test of TRUITY?
Let's pretend it's true, just because we like it. Deal?
Deal... (handshake) DEAL!
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